水果风幕柜的市场发展演变，很多小的水果摊点基本都不用保鲜设备，主要还是在于成本的控制上。尤其近几年水果行业发展迅猛期间，一些商户将大力推进店面的转型升级提升店面档次。深度融合目前流行的水果风幕柜，大力高端方向发展。尤其在连锁水果店战略目标对于水果风幕柜的需求量很大，向高端新鲜方向转型。

　　作为保鲜冷链制造业高档型材或基础蔬菜店的必要装备，风幕柜是商超和水果行业装备的重要组成部分，也是实现两化比较重要的深度融合的载体，不仅在水果风幕柜的设计、生产过程中应实现绿色，而且所生产的水果风幕柜的产品也应做到高效环保创新。并应从设计阶段就考虑使水果风幕柜的产品具备良好的再制造性能。

　　实施水果风幕柜的绿色发展，重点从多个方面切入，首先是水果风幕柜的绿色设计，第二，个性化定制符合连锁品牌文化的产品，第三，水果风幕柜的再次制造和利用，第四，水果风幕柜智能化放向发展。水果风幕柜的的绿色设计是从食品的安全卫生方向考虑的。
 

　　The air curtain cabinet fruit market development, many small fruit stalls are basically not preservation equipment, mainly lies in the cost control. Especially during the rapid development of the fruit industry in recent years, some merchants will vigorously promote the upgrading and upgrading of the storefront and upgrade the storefront. Deep integration of the current popular fruit wind curtain cabinet, and vigorously develop the high-end direction. Especially in the strategic goal of the chain fruit store, the demand for the fruit wind curtain cabinet is very large, and it transforms to the high end fresh direction.

　　As the necessary equipment for manufacturing high-grade fresh cold chain based profile or vegetable shop, air curtain cabinet is an important part of the super fruit industry and equipment, but also to achieve the integration of the two important carrier depth, not only in the implementation of green fruit air curtain cabinet design, production process, air curtain and fruit the production of products should also be efficient environmental innovation. It should be considered from the design stage to make the fruit windscreen product have good remanufacturing performance.

　　The implementation of air curtain cabinet green fruit development, emphasis from many aspects, the first is the fruit of air curtain cabinet second, green design, personalized with chain brand culture products, fruit third, air curtain again manufacturing and utilization, fourth, fruit air curtain intelligent direction of development. The green design of the fruit wind curtain cabinet is considered from the safe and hygienic direction of the food.