现在开水果店的一进门就会看到水果风幕柜，为什么水果店都要购买风幕柜呢，下面给大家普及一下相关知识！

　　先说说好处把

         好处一：售卖高档水果，提高水果利润率，一般季节时令水果，都是跑量、拉人气的，利润空间有限。想进一步提高利润空间，必须在产品和服务上，提升档次。那么，进口水果，礼品水果，品相口感好的水果，就适合在风幕柜进行展示，这类水果，价格高，需求弹性小，相应地利润空间也就比较高，同时也能够提升店铺的档次、整洁、清爽感。

　　好处二：延长水果保质期、保鲜期，降低损耗水果在采摘前后都是活的有机体，其内部进行着以呼吸作用为主导的新陈代谢活动。水果采摘后进行有氧呼吸，会消耗果实机体。环境温度越高，水果呼吸作用越强，消耗越快，成熟地越早，贮藏时间短。合适的冷藏温度，对水果储存来说很重要，一是能够极大抑制了水果的呼吸作用，延缓了果实新陈代谢的速率，延长水果贮藏期和保鲜期

　　下面介绍一些常见水果的冷藏温度和湿度：

　　苹果：适合的冷藏温度为-1℃～+1℃，湿度为85%～90%，贮藏期为2-7天。

　　梨子：适合的冷藏温度为-1℃～+1.5℃，湿度为85%～90%，贮藏期为1-6天。

　　西瓜：适合的冷藏温度为2℃～4℃，湿度为75%～85%，贮藏期为7-10天。

　　樱桃：适合的冷藏温度为0.5℃～1℃，湿度为80%左右，贮藏期为7-21天。

　　椰子：适合的冷藏温度为-4.5℃～-3℃，湿度为75%左右，贮藏期为8-12天。

　　葡萄：适合的冷藏温度为-1℃～3℃，湿度为85%～90%，贮藏期为1-4天。

　　草莓：适合的冷藏温度为-0.5℃～1.5℃，湿度75%～85%，贮藏期为7-10天。

　　橘子：适合的冷藏温度为0℃～1℃，湿度为80%～90%，贮藏期为50-70天。

　　菠萝：适合的冷藏温度为4℃～12℃，湿度为85%～90%，贮藏期为14-20天。
 

　　Now open the fruit shop will see the fruit wind curtain cabinet, why the fruit shop should buy the wind curtain, the following to popularize the relevant knowledge!

　　First talk about the benefits

　　Advantage one: sell high-grade fruit, increase fruit profit rate, general seasonal season fruit, all is run quantity, pull popularity, profit space is limited. In order to further improve the profit space, we must improve the grade in the product and service. So, imported fruits, fruits, and tasty fruits are suitable for display in the wind curtain cabinet. These fruits are of high price, low elasticity of demand, and correspondingly high profit margins, and at the same time, they can enhance the grade, neatness and refreshing sense of shops.

　　Advantage two: extend the shelf life of fruits, fresh-keeping period, reduce the loss of fruits before and after picking are all living organisms, and their internal respiration activities are the leading metabolic activities. After fruit picking, aerobic respiration will consume the fruit body. The higher the ambient temperature, the stronger the respiration of the fruit, the faster the consumption, the earlier the maturity and the shorter storage time. The appropriate refrigerating temperature is very important for fruit storage. First, it can greatly inhibit the respiration of fruits, slow down the rate of fruit metabolism, and prolong the storage and preservation period of fruits.

　　The following cold temperature and humidity for some common fruits are introduced.

　　Apple: the suitable cold storage temperature is -1 C ~ +1 C, the humidity is 85% ~ 90%, and the storage period is 2-7 days.

　　Pear: the suitable cold storage temperature is -1 C ~ +1.5 C, the humidity is 85% ~ 90%, and the storage period is 1-6 days.

　　Watermelon: the suitable cold storage temperature is 2 to 4 degrees C, the humidity is 75% ~ 85%, and the storage period is 7-10 days.

　　Cherry: the suitable cold storage temperature is 0.5 to 1 C, the humidity is about 80%, and the storage period is 7-21 days.

　　Coconut: the suitable cold storage temperature is -4.5 C ~ -3 C, the humidity is about 75%, and the storage period is 8-12 days.

　　Grape: the suitable cold storage temperature is -1 C ~ 3 C, the humidity is 85% ~ 90%, and the storage period is 1-4 days.

　　Strawberry: the suitable cold storage temperature is -0.5 C ~ 1.5 C, humidity 75% ~ 85%, storage period of 7-10 days.

　　Orange: the suitable cold storage temperature is 0 to 1 degrees C, the humidity is 80% ~ 90%, and the storage period is 50-70 days.

　　Pineapple: the suitable cold storage temperature is 4 to 12 C, the humidity is 85% ~ 90%, and the storage period is 14-20 days.